Sushi Self-Help

Posted in What's Cookin? on 28 May 2010
Posted by Tastic

With the recession still in full swing and restaurant prices being as high as they are, I’m determined to learn to cook all the things I love eating when I go out at home. My absolute favourite is sushi. Of course it’s the most daunting thing to make. Many-a seaweed roll has turned out badly on my bamboo mat! I think I’m getting the hang of it though…the trick is getting the thickness of the layer of rice right and to roll as tightly as possible. Too little pressure when rolling and your Maki will be a limp noodle. If there are any hints out there on tried and tested ways to do it better, I’m all ears. Help?