Registration
Why Register?
  • You get an online binder, where you can store all your favourite recipes and create your personalised menus.
  • You can add your own recipes to this site for others to try; also, rate or make comments on recipes, and even share your views on our blog.
  • You can sign up for our newsletter - it's packed with recipes, special offers and competitions.


Login name

e.g. John1234



Password

(Min 6 Letters & or Numbers)



Repeat Password

(Retype your password to confirm)



Title



Age



Name



Surname



Province



Cell Phone



Email Address



Tick any or all the appropriate boxes







That's It!


1. Pick a login name

Choose a unique username for the Tastic site. You will sign-in with your username - make it easy to remember! Your username must be between 6-20 characters and can contain letters, numbers, hyphens or underscores - no spaces please.

2. Some of your personal info

Tastic will store the information you provide us for administration purposes. We will not give out your information to any other company without your consent.

3. Tick the boxes

Privacy : Tastic may contact you with details of our products and services, competitions or our latest newsletter. Please tick the boxes if you would like to receive such information by:

Remember:

Signing up once gives you access to our Online Recipe Book Binder. You also can agree to recieve our monthly newsletter with all the latest product information, latest recipes and competitions.

If you would like to join in the blog discussions and chat to other food lovers about anything food, then signing up will be the best thing for you.

Member Recipes

Healthy Lentils
Petra Pullen
Chicken & Mushrooms
WELLINGTON B THEBE
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Tastic Blog

Sushi Self-Help
Posted at 28 May 2010
by Tastic
Ravenous for Risotto
Posted at 28 May 2010
by Tastic
As the Sun Sets on Summer…
Posted at 15 April 2010
by Tastic
Finger on the Pulse
Posted at 15 April 2010
by Tastic

This Weeks poll

Who is the best cook in your family?