-
Wholegrain Long Grain Brown Rice
Tastic's new Wholegrain Long Grain Brown Rice is a hearty, long grain rice, created to keep you and your family feeling fuller for longer - without compromising on Tastic's sensational flavour. Serve with salads, roasts, steamed veg and more!Product Description
By keeping the bran layer at milling, Tastic Wholegrain Long Grain Brown Rice delivers a source of dietary fibre to promote regularity. Each grain serves up a nutty flavour and firm texture that makes it the perfect partner for any meal. Enjoy this rice with everything from salads to a scrumptious beef stew.
Source of Dietary Fibre | Low GI: Fuller for Longer | Naturally Sodium and Cholesterol Free
Cooking Instructions
4 - 6 SERVINGS250ml (1 cup) of Tastic Wholegrain Long Grain Brown Rice, uncooked
750ml (3 cups) water
3 - 5ml (½ - 1 teaspoon) salt
STOVETOP
Bring Tastic Wholegrain Long Grain Brown Rice, water and salt to the boil.
Reduce heat, cover and simmer for 35 - 40 minutes until all the water has been absorbed. -
Extra Long Grain Aromatic Parboiled Basmati Rice
Tastic's Soft and Absorbing Long Grain White Rice is an everyday long grain rice, specially developed for soaking up the delicious flavours you've created. Serve with curries, stews, potjies and more!Product Description
Tastic's Soft and Absorbing Long Grain White Rice reveals a classic white rice that cooks perfectly every time. When cooked, each grain remains separate, producing rice that is light and fluffy, perfect for absorbing the delicious flavours of each meal. Its versatility makes in the perfect partner for any casserole or stew recipe.
Firmer Grains | Delightful Aroma | Naturally High in Energy | Naturally High in Fibre | Naturally Cholesterol free
Cooking Instructions
4 - 6 SERVINGS250ml (1 cup) of Tastic Soft and Absorbing Long Grain White Rice, uncooked
1.5 litres (6 cups) water
3 - 5ml (0.5 - 1 teaspoon) saltSTOVETOP
Soak Tastic Soft and Absorbing Long Grain White Rice in cold water for 15 minutes.
Drain excess water and rinse lightly.
Bring water and salt to the boil.
Add rice.
Reduce heat and simmer for 10 - 15 minutes, uncovered.
Drain excess water and rinse under cold running water.
Return rice to pot and cover with tight fitting lid.
Steam on low heat for 5 - 10 minutes.
For softer rice, add more water and cook for a further 5 minutes. -
Long Grain Parboiled Rice
Our promise that Tastic Rice cooks up perfectly separate, fluffy and white is one that we have stood by with pride ever since our parboiled rice was introduced to South Africa's dinner tables in 1961Product Description
Tastic Parboiled Rice is specially selected from the world's best quality rice: long grain, unbroken, clean and white. Before milling takes place, the rice undergoes a unique and patented process of parboiling, which transfers vitamins and minerals found naturally in the outer bran layer to the actual rice kernel.
Enriched Tastic Parboiled Rice has more than double the amount of vitamins as compared to other parboiled rice. Its versatility makes it ideal for a large variety of both savoury and sweet dishes. Tastic is guaranteed to always cook up separate, fluffy and white, giving you fantastic meals that are perfect. Every time.Swells to perfection | Separate Fluffy and White
Cooking Instructions
4 - 6 SERVINGS -
Soft and Absorbing Long Grain White Rice
Tastic's Soft and Absorbing Long Grain White Rice is an everyday long grain rice, specially developed for soaking up the delicious flavours you've created. Serve with curries, stews, potjies and more!Product Description
Tastic's Soft and Absorbing Long Grain White Rice reveals a classic white rice that cooks perfectly every time. When cooked, each grain remains separate, producing rice that is light and fluffy, perfect for absorbing the delicious flavours of each meal. Its versatility makes in the perfect partner for any casserole or stew recipe.
Absorbs the flavours of your gravy | white light and fluffy | Naturally Gluten Free | Naturally low in sodium
Cooking Instructions
4 - 6 SERVINGS250ml (1 cup) of Tastic Soft and Absorbing Long Grain White Rice, uncooked
1.5 litres (6 cups) water
3 - 5ml (0.5 - 1 teaspoon) saltSTOVETOP
Soak Tastic Soft and Absorbing Long Grain White Rice in cold water for 15 minutes.
Drain excess water and rinse lightly.
Bring water and salt to the boil.
Add rice.
Reduce heat and simmer for 10 - 15 minutes, uncovered.
Drain excess water and rinse under cold running water.
Return rice to pot and cover with tight fitting lid.
Steam on low heat for 5 - 10 minutes.
For softer rice, add more water and cook for a further 5 minutes.